pronounced "HOLLER-hocker"

From Switzerland's Kaserei Tufertschwil emerges Challerhocker, an enigmatic cheese by master cheesemaker Walter Rass. A symphony of flavors, it melds salted butterscotch, roasted nuts, and cooked cream, all enclosed in a dense, crystalline, and firm texture. Aged for 10 months, its butter-yellow paste, thick brown rind, and thermalized milk offer a unique journey. Caramelized onions, brown butter, and peanuts dance on the palate, making this Swiss gem akin to Appenzeller and Beaufort.

Country	Switzerland
Milk	Cow
Rennet	Animal